About

The department is well equipped with Food Engineering, Food Analysis and Food Technology Laboratory. The department boasts for its well-qualified and talented faculty members with specialization in Food Engineering,Post Harvest Technology, Process Engineering, Food Technology and Biochemistry. The students are trained  on the operation and design of different  food   processing    equipment, process technologies  for  preparation  of  different  value  added  products,  Biochemical  and  Microbiological  analysis  of  food  products and management of food processing industries. The course programme has been tailored made for present job opportunities in the market.

Head of Department:- Dr. Kumari Priti
Contact no.-  8076439525
Email id:- kumari.priti800@gmail. com